Livello® Menu

Stuffed Fiocchi pasta with roasted pears, walnuts in fromage blanc sauce.

House made Wagyu beef meatballs, San Marzano tomato sauce, herb ricotta, baby arugula salad, Grana Padano.

Flash fried semolina dusted Rhode Island calamari, gulf shrimp, zucchini, served with San Marzano tomato sauce and hot cherry pepper aioli.

Wood roasted all natural chicken wings, honey & Calabrian chili hot sauce, house made buttermilk ranch dressing, crumbled Gorgonzola.

House-made wood-fired focaccia, brushed with garlic olive oil and finished with aged Parmesan and fresh herbs

Romaine hearts, Grana Padano, croutons, house made Caesar dressing.

Vine ripe tomatoes, fiore di latte mozzarella, aged balsamic glaze, extra virgin olive oil, sweet basil.

Romaine and mixed greens, cherry tomatoes, garbanzo beans, red onions, fresh mozzarella.

Mixed greens, strawberries, candied pecans, goat cheese, honey balsamic vinaigrette.

San Marzano tomato sauce, grande mozzarella, Grana Padano.

San Marzano tomato sauce, fiore di latte mozzarella, sweet basil, extra virgin olive oil.

San Marzano Fra Diavola sauce, Italian sausage, spicy Calabrian salami, Grande mozzarella, sweet basil, torched burrata, drizzled with hot honey.

Grande mozzarella, imported Gorgonzola, fig compote, prosciutto di Parma, fig infused balsamic glaze.

Quattro formaggi pizza napoletana (ricotta, goat cheese, asiago, mozzarella) shaved red onions, pistachio crumble, truffle wild honey.

Crispy chicken cutlet, San Marzano tomato sauce, fontina & mozzarella, Grana Padano on house made focaccia.

Genoa salami, soppressata, capricola, prosciutto di Parma, baby arugula, fire roasted peppers, fresh mozzarella, Roma tomatoes, balsamic glaze, extra virgin olive oil.

House made wagyu beef meatballs, San Marzano tomato sauce, fontina & mozzarella on house made focaccia.

House blend brisket burger, aged cheddar, house special sauce, romaine lettuce, Roma tomatoes, red onions, toasted brioche bun.

Calabrian chili, prosciutto, shallots, English peas, San Marzano tomato vodka cream sauce, tossed with al dente rigatoni pasta.

House made bolognese ragu tossed with hand cut tagliatelle pasta, Grana Padano cheese, herb ricotta dollop.

Bacon, shallots, peas, Grana Padano cream, tossed with al dente rigatoni pasta.

Hand crafted spinach and ricotta ravioli with tomato basil cream sauce.

All natural panko crusted chicken cutlet with house made vodka sauce, burrata cheese, prosciutto di Parma and sweet basil. Served with pasta or house vegetables

Egg batter all natural chicken breast sautéed with cherry heirloom tomatoes, wild mushrooms, melted fresh mozzarella, in a lemon white wine butter sauce. Served with pasta or house vegetables

All natural chicken breast sautéed with wild mushrooms in Sicilian Marsala wine sauce. Served with pasta or house vegetables

All natural chicken breast sautéed with caper lemon butter white wine sauce. Served with pasta or house vegetables

Fresh cedar key clams sautéed with red or white sauce. Choice of red or white sauce

Hand crafted ravioli with rock shrimp spicy alla vodka tomato cream sauce.

Shrimp, calamari, clams, mussels sautéed in San Marzano tomato sauce, served with linguine pasta.

Jumbo shrimp sautéed with roasted garlic scampi sauce served with linguine pasta.

Crispy Italian eggplant with tomato sauce and melted mozzarella, served with pasta.

Linguine pasta with assorted fresh vegetables sautéed with garlic and extra virgin olive oil.

Hand crafted tagliatelle with black truffle wild mushroom cream, chives.

House made Neapolitan pizza with tomato sauce and grande mozzarella.

Crispy chicken cutlet with crispy fries.

Choose your sauce: alfredo, tomato sauce, butter & parmesan, pesto cream sauce.

Hand crafted cheese ravioli with tomato sauce.

Limited time -One-half tray entrée of your choice, served with salad and bread, plus your choice of five chocolate-chip cookies or mini cannolis. Feeds 6 people

Spicy rigatoni alla vodka and tagliatelle alla bolognese