Noah
Noah, the visionary guiding the culinary odyssey at Livello, has spun a narrative that transcends mere gastronomy — a tale with deep-rooted connections and a profound embodiment of the transformative power of a positive environment. Originating from Ohio and transplanting his culinary fervor to Florida in 2002, Noah seamlessly embodies the heartbeat and soul of Livello’s kitchen.
The symphony of flavors orchestrated by Noah on a daily basis traces its origins back to a poignant tale of inspiration drawn from his father and grandfather. As a young boy, Noah watched them cook with love, and their legacy now acts as a guiding compass in his journey. This compass led Noah through the educational corridors of Broward College and FSU. In this academic journey, his culinary calling didn’t transcend to book work but transformed into a profession, fueled by profound gratitude for the opportunity to do what he loves best & work in an environment filled with individuals whose souls are as commendable as their culinary skills.
Amidst the diverse culinary influences, one pivotal moment stands out—the immersion into the robust traditions of American, German, Asian, Italian, Greek, and Indian cuisine. The marriage of meats and potatoes, paying homage to the hearty ethos of the Northwest United States, became the defining essence of Noah’s culinary identity. It transcends mere technique; it’s a deep appreciation for the soul infused into every dish he creates.
In the dynamic realm of food trends and innovation, Noah stands as a beacon of inspiration. Navigating this culinary landscape guided by culinary videos and fueled by a profound admiration for Anthony Bourdain’s journey, he seamlessly introduces innovation into Livello’s menu while preserving an unbreakable connection to the cherished traditions that define the restaurant’s soul.
Noah’s success as a head chef isn’t solely attributed to culinary prowess; it’s based on qualities resonating with Livello’s essence. Innovation, respect, an unwavering drive, and an authentic love for the craft with quality ingredients are rooted in the fabric of his leadership—qualities that transcend in every dish crafted and every team member mentored.
Within the bustling realm of Livello’s kitchen, creativity and collaboration aren’t mere aspirations; they are celebrated as integral components of this culinary journey. Noah, deeply appreciating the positive environment, cultivates a sense of family among his team. Voices are not just heard here; they are embraced, ideas are shared, and the resulting elevation enhances the dining experience for guests, transforming Livello into more than just a restaurant—it’s a sanctuary of positivity.
In the crucible of challenges, Noah shines brightest. Amidst a slammed kitchen, he embodies a calm demeanor, staying in the zone and guiding his team through rushed situations with finesse that reflects not only exceptional problem-solving skills but also a profound understanding of the human dynamics that breathe life into a kitchen.
Noah’s impact extends far beyond the confines of Livello’s kitchen walls. Engaging actively with the local community, he champions the cause of small businesses and family-owned establishments, recognizing the culinary world as a collective community that flourishes when nurtured together.
Amidst his diverse interests—his love for racing BMX bikes, fervently supporting the Florida Panthers, and savoring the timeless melodies of Metallica, Lynyrd Skynyrd, and Led Zeppelin—Noah finds a harmonious balance that mirrors the ethos of Livello itself. He states, “It’s Level One for everyone under this roof, and there is no one I would rather stand beside than this team. It’s not just about the dishes served; it’s about the unity, the stories, the people, and the soul of this entire community that helps to transform our creations into masterpieces.”
Marlon
Marlon’s journey into the world of culinary art wasn’t scripted in childhood dreams but unfolded through a poignant conversation with his grandfather. “No one can go to bed without first eating a bite,” his grandfather wisely said, planting the seed of curiosity that would eventually grow into a profound passion for cooking. At the tender age of 15, faced with the pivotal decision of choosing a path, Marlon’s life took a turn as he opted to study food production for five years, a decision that would shape his destiny.
Standing before the Neapolitan pizza oven has become one of Marlon’s most enduring challenges – it’s an ongoing odyssey where every day brings new lessons, a testament to the nature of the culinary world. His culinary signature is found in the art of infusing love into the off beat pizza style, where every creation is a manifestation of his dedication and heart.
Noah, the visionary guiding the culinary odyssey at Livello, has spun a narrative that transcends mere gastronomy — a tale with deep-rooted connections and a profound embodiment of the transformative power of a positive environment. Originating from Ohio and transplanting his culinary fervor to Florida in 2002, Noah seamlessly embodies the heartbeat and soul of Livello’s kitchen.
The symphony of flavors orchestrated by Noah on a daily basis traces its origins back to a poignant tale of inspiration drawn from his father and grandfather. As a young boy, Noah watched them cook with love, and their legacy now acts as a guiding compass in his journey. This compass led Noah through the educational corridors of Broward College and FSU. In this academic journey, his culinary calling didn’t transcend to book work but transformed into a profession, fueled by profound gratitude for the opportunity to do what he loves best & work in an environment filled with individuals whose souls are as commendable as their culinary skills.
Amidst the diverse culinary influences, one pivotal moment stands out—the immersion into the robust traditions of American, German, Asian, Italian, Greek, and Indian cuisine. The marriage of meats and potatoes, paying homage to the hearty ethos of the Northwest United States, became the defining essence of Noah’s culinary identity. It transcends mere technique; it’s a deep appreciation for the soul infused into every dish he creates.
In the dynamic realm of food trends and innovation, Noah stands as a beacon of inspiration. Navigating this culinary landscape guided by culinary videos and fueled by a profound admiration for Anthony Bourdain’s journey, he seamlessly introduces innovation into Livello’s menu while preserving an unbreakable connection to the cherished traditions that define the restaurant’s soul.
Noah’s success as a head chef isn’t solely attributed to culinary prowess; it’s based on qualities resonating with Livello’s essence. Innovation, respect, an unwavering drive, and an authentic love for the craft with quality ingredients are rooted in the fabric of his leadership—qualities that transcend in every dish crafted and every team member mentored.
Within the bustling realm of Livello’s kitchen, creativity and collaboration aren’t mere aspirations; they are celebrated as integral components of this culinary journey. Noah, deeply appreciating the positive environment, cultivates a sense of family among his team. Voices are not just heard here; they are embraced, ideas are shared, and the resulting elevation enhances the dining experience for guests, transforming Livello into more than just a restaurant—it’s a sanctuary of positivity.
In the crucible of challenges, Noah shines brightest. Amidst a slammed kitchen, he embodies a calm demeanor, staying in the zone and guiding his team through rushed situations with finesse that reflects not only exceptional problem-solving skills but also a profound understanding of the human dynamics that breathe life into a kitchen.
Noah’s impact extends far beyond the confines of Livello’s kitchen walls. Engaging actively with the local community, he champions the cause of small businesses and family-owned establishments, recognizing the culinary world as a collective community that flourishes when nurtured together.
Amidst his diverse interests—his love for racing BMX bikes, fervently supporting the Florida Panthers, and savoring the timeless melodies of Metallica, Lynyrd Skynyrd, and Led Zeppelin—Noah finds a harmonious balance that mirrors the ethos of Livello itself. He states, “It’s Level One for everyone under this roof, and there is no one I would rather stand beside than this team. It’s not just about the dishes served; it’s about the unity, the stories, the people, and the soul of this entire community that helps to transform our creations into masterpieces.”
