PREMIUM ENTRÉES
Braised Short Rib al Barolo
Slow-braised in Barolo wine with herbs & natural jus
Half: $185 | Full: $345
Porchetta Arrosto
Crispy rolled pork belly, fennel pollen & rosemary
Half: $165 | Full: $315
Chicken Saltimbocca
Prosciutto, sage, white wine butter sauce
Half: $120 | Full: $225
Chicken Limone Piccata
Lemon, capers, white wine & butter
Half: $115 | Full: $210
Branzino Oreganata
Mediterranean sea bass with lemon-herb crust
Half: $175 | Full: $330
Salmon alla Griglia
Grilled salmon, citrus herb olive oil
Half: $150 |
Full: $285
Filet Mignon Medallions
Pan-seared filet, truffle demi-glace
Half: $210 |
Full: $398
Wood-Fired Lamb Chops
Marinated rosemary garlic lamb chops, finished with
herb jus
Half: $210 | Full: $395
GOURMET PASTA SELECTIONS
Truffle Mushroom Fettuccine
Wild mushrooms, truffle cream, Parmigiano
Half: $115 | Full: $215
Short Rib Rigatoni
Braised short rib ragù, pecorino
Half: $135 | Full: $255
Rigatoni alla Vodka
Creamy tomato vodka sauce, basil oil
Half: $95 | Full: $175
Lobster Ravioli in Saffron Cream
Sweet lobster filling, saffron citrus cream
Half: $145 | Full: $275
Ricotta & Spinach Ravioli
Pomodoro cream, basil
Half: $105 | Full: $195
Orecchiette with Broccoli Rabe & Sausage
Garlic, olive oil, Calabrian chili
Half: $110 | Full: $205
Butternut Squash Ravioli
Brown butter, sage, parmesan
Half: $115 | Full: $215
Wild Mushroom Risotto
Carnaroli rice, porcini, herbs
Half: $125 | Full: $235
CLASSIC PASTAS
Baked Ziti al Forno
Tomato basil, ricotta, mozzarella
Half: $85 | Full: $155
Rigatoni Pomodoro
San Marzano tomatoes, garlic, basil
Half: $75 |
Full: $140
Spaghetti Aglio e Olio
Garlic, parsley, chili flakes, EVOO
Half: $70 | Full: $135
Fettuccine Alfredo
Creamy parmesan Alfredo
Half: $85 |
Full: $155
Cavatelli with Broccoli & Garlic
Light garlic-olive oil sauce
Half: $85 | Full: $155
Cavatappi Bolognese
Slow-simmered meat sauce
Half: $110 |
Full: $205
Cheese Ravioli with Marinara
House marinara, basil
Half: $95 |
Full: $175
ARTISAN SALADS
Burrata & Winter Pear Salad
Arugula, fennel, candied walnuts, champagne vinaigrette
Half: $85 | Full: $150
Holiday Harvest Salad
Greens, roasted squash, cranberries, goat cheese
Half: $75 | Full: $140
Classic Caesar (Elevated)
Parmigiano shards, focaccia croutons
Half: $65 | Full: $125
GOURMET SIDES
Parmesan Truffle Mashed Potatoes
Half: $70 | Full: $130
Roasted Brussels Sprouts with Pancetta & Balsamic
Half: $75 | Full: $140
Rosemary Garlic Fingerling Potatoes
Half: $65 | Full: $120
Oven-Roasted Seasonal Vegetables
Half: $70 | Full: $130
Gourmet Four-Cheese Mac & Cheese
Half: $75 | Full: $140
Garlic & Herb Broccolini
Half: $70 | Full: $130
DESSERTS
Limoncello Mascarpone Cake
Half: $75 | Full: $145
Tiramisu Classico
Half: $75 | Full: $145
Gourmet Cannoli Platter
Ricotta cream, pistachio crumble, chocolate chips
Half: $65 | Full: $120
